Key Responsibilities:
· Performing all aspects of dining service and resident functions such as teas and room service including table/tray presentation
· Maintaining proper dining room set up
· Monitoring appropriate checklists in support of the dining area, cleanliness, readiness, standard
· Establishes and maintains an atmosphere conductive to pleasant dining by creating an environment which maintains the respect, dignity, and physical safety of each resident
· Assisting in the kitchen/dishwashing area as required
· Ensure compliance with all federal, state, and local regulatory procedures regarding food service
· Performs other duties as assigned.
This is part time position; shift time is 7 am to 11 am – 40 hours – bi weekly.